Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Quick and Easy Enchilada Casserole
Upload Image

Quick and Easy Enchilada Casserole

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 lb hamburger meat
1 can cream of mushroom soup
1 can Ro*Tel tomatoes
1 can enchilada sauce
1 lb shredded cheese (Mexican blend is the best to use), divided
12 to 14 corn tortillas
Add To Shopping List
Let's Make It
1
Preheat oven 375°F. Brown the hamburger meat (no need to drain the meat) in large skillet. Add soup, tomatoes, and enchilada sauce. Mix well in skillet and bring to a boil. Then add two small handfuls of shredded cheese and mix well. Then tear up corn tortillas into about nickel size (all tortillas) and mix in well with mixture. Bring to a boil.
2
Then with a casserole dish sprayed with Pam, pour mixture into the dish. Sprinkle the rest of the shredded cheese all over the top of the casserole.
3
Bake for about 10 to 15 minutes or until cheese is bubbly. Set for 10 minutes, and then serve with beans and rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews