Preheat oven to 400°F. Mix all cake ingredients together to a nice smooth texture and pour into a lightly greased bread pan.
Bake for 20- 25 minutes until browned on top and baked thoroughly.
Glaze: Mix honey and lemon extract with the sugar. After sugar is moist, add hot water to the mixture and heat to a slight boiling. Pour over cake immediately. Let stand for 15 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.