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Vanilla Pudding Pie
Vanilla Pudding Pie

Vanilla Pudding Pie

3 Hr(s)
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1 serving
Original recipe yields 1 serving
Prebaked 8" pie shell
2 boxes Jell-O Brand Vanilla Instant Pudding
Milk
Chocolate syrup
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Let's Make It
1
Place pie shell in preheated 350°F oven for 5 minutes.
2
Make instant pudding according to recipe for pie filling on the box. Pour pudding into pie shell and chill for 1 hour.
3
Take out the pie and swirl as little or as much chocolate syrup desired over the top, and refrigerate for another 1/2 to 2 hours.
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