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Umm Umm Enchilada Casserole
Umm Umm Enchilada Casserole

Umm Umm Enchilada Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large white onion
1 small green bell pepper
1 small red bell pepper
2 or 3 jalapeno peppers (optional)
2 lb Kraft Sharp Cheddar Cheese
large 1 or 2 bags of white corn chips
2 lb lean ground beef
2 pkg powdered enchilada seasoning
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Let's Make It
1
Dice onion and bell peppers. Remove stem and seeds from jalapeno, and dice. Mix with bell peppers and onion. Grate cheese and set aside. Crush about 3/4 bag of chips.
2
Start browning ground beef in a large pan. As beef browns slightly, add peppers and onion. Continue browning until peppers and onion begin to tender. Drain grease and add enchilada seasoning with 2 cups water. Continue cooking until liquid reduces. Don't allow mixture to become too dry. Remove from heat and cover.
3
Preheat oven to 350 degrees F. In a large casserole or baking pan, put a layer of crushed chips on bottom of pan. Spoon in a 3-inch layer of mixture. Around the edge of pan place whole chips upright and add a nice layer of grated cheese. Repeat with chips, mixture, and cheese until all mixture is in the pan. Top with cheese and whole chips around outside edge.
4
Place in preheated oven for about 15 minutes to completely melt cheese. Serve hot with salsa or picante sauce, and your favorite veggies.
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