Microwave: chocolate and butter in large microwave bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add chopped wafers and pecans; mix well.
Spread: into greased foil-lined 8 inch square pan.
Refrigerate: 3 hours or until firm. Cut into 16 squares to serve, and then cut each square into 2 triangles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.