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Curry Pork Chops

Curry Pork Chops

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
6 boneless pork chops
1 can (18 oz.) mushrooms
1/3 cup finely chopped onions
2 tablespoons butter
2 tablespoons flour
1 & 1/2 teaspoon salt
1 teaspoon curry (or more - to suit your taste)
1 & 1/2 cups milk
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Let's Make It
1
Lightly brown chops in frying pan. Place in baking dish (round works best). Cover with mushrooms.
2
Cook onions in butter till tender. Stir in flour, salt & curry. Gradually stir in milk, stirring constantly until thickened. Pour over chops.
3
Cover dish. Bake at 350 degrees F for 1 hour or until chops are tender.
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