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Cheddar Salsa Chicken
Cheddar Salsa Chicken

Cheddar Salsa Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless chicken breast halves
3 Tbsp butter
Salt & pepper
2 cups salsa
1 cup Kraft Shredded Sharp Cheddar Cheese
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Let's Make It
1
Pound chicken, saute in butter in a medium skillet until golden brown. Season with salt and pepper.
2
Place chicken in a baking dish just big enough to fit the chicken. Pour salsa over chicken. Sprinkle cheese over salsa.
3
Bake for 1 hour and 15 minutes on 350°F uncovered.
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