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Chicken Stuffing Bake
Chicken Stuffing Bake

Chicken Stuffing Bake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb chicken breast
1 box Stove Top Chicken Stuffing
1 large can green beans, drained
1 can cream of mushroom soup
2 cans cream of chicken soup
8 oz sour cream
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Let's Make It
1
Preheat oven to 350 degrees F. Cut the chicken breast into bite size pieces and cook in skillet until done. Make Stove Top Stuffing by packages directions and set aside.
2
In a bowl mix green beans and cream of mushroom soup until beans are coated with soup.
3
In 8 1/2 x 11 glass pan layer stuffing in bottom of pan, then green bean mixture, then chicken breast chunks. Spread both cans cream of chicken soup evenly over casserole. Bake 20-25 minutes.
4
Drop spoonfuls of sour cream over hot chicken bake in rows, return bake to oven an additional 5-10 minutes. Serve immediately.
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