Preheat oven to 350 degrees F. Cut the chicken breast into bite size pieces and cook in skillet until done. Make Stove Top Stuffing by packages directions and set aside.
In a bowl mix green beans and cream of mushroom soup until beans are coated with soup.
In 8 1/2 x 11 glass pan layer stuffing in bottom of pan, then green bean mixture, then chicken breast chunks. Spread both cans cream of chicken soup evenly over casserole. Bake 20-25 minutes.
Drop spoonfuls of sour cream over hot chicken bake in rows, return bake to oven an additional 5-10 minutes. Serve immediately.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.