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Easy Crab Rangoon

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups vegetable oil or deep fryer
1 package wonton wrappers
1 tub (8 oz.) Philadelphia Garden Vegetable Cream Cheese
1 can (4-5 oz.) lump crab meat
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Let's Make It
1
In a pot, heat oil until hot or preheat deep fryer to 375 degrees F. Carefully lay out wonton wrappers on a dry surface. In a bowl mix cream cheese and crab meat until well blended. Place small spoonfuls onto the center of each wonton. Fold wontons diagonally, so that it makes a triangle when folded, and press edges firmly to seal closed.
2
Drop wontons only 2-3 at a time into fryer oil, do not stir until they have fried for at least 45 seconds. Fry the wontons for 3-5 minutes or until outside edge of wonton is crisp and there are bubbles on the outside (this may depend on type of wonton wrappers used, but almost all bubble when fried).
3
Set into paper towel lined bowl to drain and then place on platter to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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