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Easy Peanut Butter Fudge
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Easy Peanut Butter Fudge

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (18 oz.) crunchy peanut butter
2 cups semi-sweet chocolate chips
4 cups Jet-Puffed Miniature Marshmallows
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Let's Make It
1
In a double boiler, melt the peanut butter and chocolate chips, stirring to blend.
2
When melted and blended, add the marshmallows (may be added one cup at a time or all at once.) Stir in marshmallows until they are melted and blended into chocolate-peanut butter mixture.
3
When blended and it becomes stiff, pour into a lightly buttered (or non-stick spray) 9 inch square pan and even out. Let cool and cut into 2 inch squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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