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Sheepherders Dip
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Sheepherders Dip

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lg. round sheepherder’s bread
2 pkg frozen chopped spinach, cooked and drained
2 cups sour cream
1/2 cup Kraft Mayonnaise
1 pkg ranch dressing
1 Tbsp dried minced onion
1 tsp dill weed
1 Tbsp lemon juice
Salt and pepper to taste
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Let's Make It
1
Hollow out the bread and break into bite size pieces, set aside.
2
Combine all other ingredients and mix well
3
Pour into the hollow bread bowl. Use bread pieces and dip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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