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Orange Chicken

Orange Chicken

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 whole chicken legs, cut up
8 ounces sweet orange marmalade
1 package dry onion soup mix
6 ounces Kraft French Dressing
2 cups Minute Rice, prepared
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Let's Make It
1
Arrange chicken in glass baking dish. Spread orange marmalade, sprinkle onion soup mix on chicken, and drizzle French dressing over all.
2
Cover and bake at 350 degrees F for 45-50 minutes or until chicken is done.
3
Remove from oven and stir sauce. Serve over a bed of rice.
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