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Lizzy's Mandarin Orange Cake
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Lizzy's Mandarin Orange Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix with pudding in the mix
3 eggs
3/4 cup vegetable oil
1 lg. can mandarin oranges with juice
1 small box vanilla instant pudding
1 lg. can crushed pineapple (save juice)
1 tub (12 oz.) Cool Whip
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Let's Make It
1
Mix cake mix, eggs, oil and juice from mandarin oranges until creamy. Add oranges and beat until oranges are broken up.
2
Put into greased and floured 9x13 pan and bake for 40 minutes at 350°F.
3
Frosting - Drain pineapple and use the juice to mix the pudding (DO NOT ADD MILK). Once mixed up, fold in the Cool Whip. Fold in pineapple last. Frost cake and refrigerate until time to use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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