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Lizzy's Mandarin Orange Cake
Lizzy's Mandarin Orange Cake

Lizzy's Mandarin Orange Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix with pudding in the mix
3 eggs
3/4 cup vegetable oil
1 lg. can mandarin oranges with juice
1 small box vanilla instant pudding
1 lg. can crushed pineapple (save juice)
1 tub (12 oz.) Cool Whip
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Let's Make It
1
Mix cake mix, eggs, oil and juice from mandarin oranges until creamy. Add oranges and beat until oranges are broken up.
2
Put into greased and floured 9x13 pan and bake for 40 minutes at 350°F.
3
Frosting - Drain pineapple and use the juice to mix the pudding (DO NOT ADD MILK). Once mixed up, fold in the Cool Whip. Fold in pineapple last. Frost cake and refrigerate until time to use.
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