Cook chicken and tear into small pieces. Put broth in fridge and skim off fat. When cold, use the broth and the seasoning in Kraft Stove Top to make the broth for dressing.
Into this, add celery, onion, and water chestnuts, chicken, oysters, and Stove Top.
Bake for 30 minutes at 350°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.