4 boneless skinless chicken breasts (or equivalent in leftover smoked or grilled chicken)
1 pkg linguini noodles
1 large onion
3 large or 4 medium tomatoes
Extra virgin olive oil
1 can whole black olives
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Let's Make It
Boil chicken and pasta (separately) until done.
While boiling, chop onion and tomato. Shred cooled chicken.
In a large non-stick skillet (med-high heat) add 3 Tbsp. olive oil and onions. Cook until tender and add tomatoes. When tomatoes are quite wilted, add shredded chicken and 1/3 cup balsamic vinegar.
Reduce heat to medium and cook for about 20 minutes, adding vinegar and/or olive oil to keep wet. Toss chicken mixture and black olives with linguini, again you may need to add olive oil and/or vinegar. Top servings with crumbled Feta cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.