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Easy Burritos
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Easy Burritos

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground chuck
1 can (15 oz.) tomato sauce
1 pkg taco seasoning
1 can corn kernels
1 tsp butter
1 pkg flour tortillas
2 cups grated Kraft cheddar cheese
sour cream
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Let's Make It
1
Brown and drain meat. After draining, add can of tomato sauce and taco seasoning. Fill empty can halfway with hot water, add to skillet. Simmer until thickened. Drain corn and add to meat mixture, remove from heat.
2
In a large non-stick skillet, add a tsp. of butter and allow to melt (do not let it brown). Drop in tortilla; add shredded cheese to middle of tortilla. Allow tortilla to slightly toast and cheese to melt.
3
Spoon in meat mixture and roll. Top with sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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