2 boxes (3.9 oz. each) chocolates fudge instant pudding
1 cup milk
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Let's Make It
Mix the cake mix as normal, then mix in 1 bag of chocolate chips. Pour into 2 round 9" cake pans and bake as directed on package.
When done, let cool for about an hour.
When the cakes are cooling, mix the pudding and milk together till thickens. Place one of the cakes on a plate, and spread 1/2 of the pudding over the top and on the sides. Sprinkle the top with 1/2 the chocolate chips, place the other cake on top, and spread the remaining pudding on top and the sides. Sprinkle the rest of the chocolate chips on top and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.