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Refreshing Key Lime Pie
Refreshing Key Lime Pie

Refreshing Key Lime Pie

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (4 serving size) sugar-free lime-flavor gelatin
1/4 cup boiling water (I use lime juice for tartness)
2 container s (6 oz.) key lime flavor light yogurt
1 container (8 oz.) fat-free whipped topping, thawed
1 reduced fat graham cracker pie crust
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Let's Make It
1
1. In large, heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon
2
2. Spread in crust.
3
3. Refrigerate overnight or at least 2 hours. Garnish as desired. Refrigerate leftovers.
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