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Bacon Fried Rice

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups Minute White Rice, uncooked
1 pack bacon, cut in small to medium pieces
2-3 carrots, diced
1 small to medium bell pepper, diced
1 small onion, diced
Salt to taste
1/2 cup soy sauce
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Let's Make It
1
Cook rice to barely done and let cool.
2
In wok or skillet, cook bacon (use desired amount) then drain leaving a little oil in pan.
3
Add carrots and let cook for about 5 minutes, and then add bell pepper and onion. Stir fry 2-3 minutes. Add rice 1/2 cup at a time making sure rice is well blended before adding more. Add soy sauce and blend well. Remove from heat. Serve as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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