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Raisin Walnut Stuffing
Raisin Walnut Stuffing

Raisin Walnut Stuffing

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large bag dry bread crumbs, enough to stuff a 20 lb. turkey (not season)
1 whole stick butter
1 large onion, chopped
3 stalk s celery, chopped
1 cup SunMaid brand raisins
1-1/2 cups chopped walnuts, but not too fine you want to see the walnuts in the stuffing
1 teaspoon sage
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups water
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Let's Make It
1
Put dry bread crumbs in a large bowl - set aside.
2
Melt butter in frying pan and add all ingredients, except the water and bread crumbs. Cook on medium heat until the onions and celery are transparent, but not burned. Turn off burner.
3
Add the water to mixture and add all at once to the dry bread crumbs. Depending on climate you may want to add a little less or more water to moist the bread crumbs but not too wet! Once stuffing is cooled down, stuff your turkey.
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