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Raisin Walnut Stuffing
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Raisin Walnut Stuffing

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large bag dry bread crumbs, enough to stuff a 20 lb. turkey (not season)
1 whole stick butter
1 large onion, chopped
3 stalk s celery, chopped
1 cup SunMaid brand raisins
1-1/2 cups chopped walnuts, but not too fine you want to see the walnuts in the stuffing
1 teaspoon sage
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups water
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Let's Make It
1
Put dry bread crumbs in a large bowl - set aside.
2
Melt butter in frying pan and add all ingredients, except the water and bread crumbs. Cook on medium heat until the onions and celery are transparent, but not burned. Turn off burner.
3
Add the water to mixture and add all at once to the dry bread crumbs. Depending on climate you may want to add a little less or more water to moist the bread crumbs but not too wet! Once stuffing is cooled down, stuff your turkey.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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