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Heavenly Chocolate Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
1 large box chocolate instant pudding
1/2 cup granulated sugar
1/2 cup vegetable oil
2/3 cup water
4 eggs
8 oz sour cream
1/2 bag mini chocolate chips
Bakers Joy cooking spray with flour
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Let's Make It
1
Preheat oven to 350°F. Mix together cake mix, pudding, sugar, vegetable oil, and water in a mixer at medium speed. Next add each egg individually mixing well after each one. After eggs are well mixed, blend in sour cream. Last stir in mini chocolate chips!
2
Spray Bundt pan with "Bakers Joy with flour" so that the cake comes out perfectly! Pour batter evenly in the pan.
3
Bake for approximately 1 hour. To see if cake is cooked through, stick a toothpick in the middle and if it comes out clean then it is ready.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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