2 package s (8 oz. each) refrigerated crescent roll dough
1 medium green bell pepper
1/2 head lettuce
1 medium tomato
1 small onion
1/2 cup whole pitted black olives
1 cup salsa
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Let's Make It
Preheat oven to 375 degrees F. Combine meat, seasoning mix, cheese, and water in a bowl big enough.
Arrange crescent triangles in a circle on a 13-inch round baking stone, with bases overlapping in center and points to outside (there should be a 5-inch diameter circle in center). Spoon meat mixture over rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake 20 to 25 minutes or until golden brown.
Using a knife, cut off the top of the bell peppers in a v shaped way. Shred lettuce and cube tomato. Chop onion. Slice olives. Place bell pepper in center of ring; fill with salsa. Mound lettuce, onion, tomato and olives around pepper. Garnish with sour cream. Cut with pizza cutter and serve with a mini-serving spatula.