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Southern Style Fried Pork Chops
Southern Style Fried Pork Chops

Southern Style Fried Pork Chops

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups vegetable oil
1 cup buttermilk
1 cup all-purpose flour
2 tablespoons seasoning salt
6 bone-in pork chops (1/2" thick)
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Let's Make It
1
Put oil in cast iron pan and heat until about 325 degrees F.
2
Pour buttermilk in shallow bowl then flour and seasoning salt into a resealable (gallon size works best) bag. Dip pork chops in buttermilk to coat then put into bag and shake to coat.
3
Put chops in oil. Be easy, don't want to be splashed with hot oil. Fry about 5 minutes on each side until golden brown.
4
Once out of oil, put on paper to absorb extra oil. Sprinkle with a little extra seasoning. Enjoy!!
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