Put oil in cast iron pan and heat until about 325 degrees F.
Pour buttermilk in shallow bowl then flour and seasoning salt into a resealable (gallon size works best) bag. Dip pork chops in buttermilk to coat then put into bag and shake to coat.
Put chops in oil. Be easy, don't want to be splashed with hot oil. Fry about 5 minutes on each side until golden brown.
Once out of oil, put on paper to absorb extra oil. Sprinkle with a little extra seasoning. Enjoy!!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.