Bring water and chicken base to a boil on high heat.
Add frozen collard greens and return to boil. Add bacon and reduce heat to medium low; let simmer for 5 minutes.
Stir in rice, minced garlic, and seasoned salt. Cook for 25 minutes or until water is absorbed and rice is tender. Cool for 5 minutes, then fluff and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.