Place chicken in plastic wrap to pound to 1/4 in thickness, cut in half, set aside. Place remaining ingredients in a freezer bag, except butter. Melt butter. Place chicken in butter, dip chicken into dry ingredients pushing and turning chicken, to ensure a perfect coating.
Bake at 325°F for 25-30 minutes or until chicken is fully cooked.
Alfredo Sauce: Hydrate tomatoes by placing them in water, drain when ready to use. Heat olive oil, butter, and garlic in pan until they start to simmer. Drain tomatoes and add to mixture saute for at least 45-60 seconds. Add heavy cream. Continue stirring. After cream begins to simmer, add Grated Kraft Parmesan Cheese to mixture. Continue to stir. Then add a dash of white pepper.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.