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Chipped Beef Cheese Ball
Chipped Beef Cheese Ball

Chipped Beef Cheese Ball

2 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) cream cheese, soft
1 teaspoon Worcestershire sauce
1 teaspoon chopped onion
1 package chipped beef, chopped
6 slices chipped beef, whole
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Let's Make It
1
Use fork to work together, make a ball. Place whole pieces of chipped beef, and set in a circle on a small plate.
2
Place cheese ball on top of chipped beef. Then place pieces of chipped beef around and on top of cheese ball.
3
Refrigerate until solid (about 2 hours).
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