2 cans (10 1/4 oz. each) cream of chicken or onion soup
Milk (one soup can full)
1 can (4 oz.) chopped green chilies (or jalapeno peppers if you love hot)
1-1 1/2 lb ground beef
1 dozen corn tortillas
1 pkg (16 oz.) Kraft Shredded Cheese (I prefer sharp)
1 onion, chopped
2-3 cups shredded lettuce
1-2 tomatoes, chopped
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Let's Make It
Mix 2 cans of soup in saucepan with 1 can of milk, and chilies. (If using jalapenos add a few at first until heated, test, and add more if needed) Heat over medium heat until heated through, stirring occasionally.
Meanwhile, brown ground beef and drain. Heat tortillas in oil on medium high heat until just limp and hot. (Do not fry to a crisp).
Then I have everyone make their own. This is how to assemble the way I like them:
#2 beef 2 to 3 Tbsp.
#3 sauce 3-4 Tbsp. (soup chili mixture)
#4 cheese sprinkled
#5 onion sprinkled
#6 lettuce sprinkled
#7 tomato sprinkled
Top with another tortilla. Repeat layering of #3 to #7 omitting beef this time. Salt and pepper to taste and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.