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Dila-Dila

Dila-Dila

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups mochiko rice flour
1/2 cup sugar
1 teaspoon baking powder
Dash salt
1 cup water
2 cups coconut flakes
Sugar (for sprinkling)
Sesame seed (for sprinkling)
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Let's Make It
1
In medium mixing bowl, combine mochiko, sugar, baking powder and salt. Slowly add enough water to make a stiff dough.
2
Bring water to a boil. Shape dough into balls then flatten like a cookie. Drop pieces at a time in boiling water. Let cook until it floats.
3
Remove and place in colander. Run under cold water to cool 5 seconds then drain. Coat with coconut flakes. Sprinkle with sugar then sesame seeds.
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