Break eggs into mixing bowl, brush pie crust with some of the egg white and set aside. Squeeze moisture out of frozen spinach. Add cream, salt, sugar, spinach and onion to eggs and blend with a whisk until well blended.
Arrange ham in bottom of pie crust, sprinkle with the cheese, and pour egg mixture over cheese.
Bake at 425 degrees F for 20 minutes. Reduce heat to 300 degrees F and bake 30-35 minutes or until knife inserted comes out clean. Let stand 20- 25 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.