Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Quiche Lorraine

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 eggs
9 in ch deep dish pie crust
1 box frozen spinach (optional)
2 cups whipping cream
3/4 tsp salt
1/4 tsp sugar
1/3 cup grated onion
4 thin slices Virginia ham
3/4 cup grated Swiss cheese
1/4 cup grated marble jack cheese
Add To Shopping List
Let's Make It
1
Break eggs into mixing bowl, brush pie crust with some of the egg white and set aside. Squeeze moisture out of frozen spinach. Add cream, salt, sugar, spinach and onion to eggs and blend with a whisk until well blended.
2
Arrange ham in bottom of pie crust, sprinkle with the cheese, and pour egg mixture over cheese.
3
Bake at 425 degrees F for 20 minutes. Reduce heat to 300 degrees F and bake 30-35 minutes or until knife inserted comes out clean. Let stand 20- 25 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews