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Stuffed Olives

Stuffed Olives

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 can black olives
8 oz plain cream cheese, soft
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Let's Make It
1
Drain olives and place in bowl.
2
Place cream cheese in a plastic bag, or pastry bag if you have one, with corner cut off. Take olive and fill olive with cheese. Repeat until all olives filled.
3
Refrigerate for at least one hour.
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