2 1/4-1/2 in ch thick boneless butterfly pork chops, cut in half (4 pieces)
Salt and pepper to taste
1 Tbsp olive oil
2 large apples, sliced and peeled
1 small onion, sliced
2 tablespoons Dijon mustard
3/4 cup apple juice
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Let's Make It
Season pork chops with salt and pepper or whatever seasoning you like. Saute pork chops in olive oil until cooked through in a large fry pan. Remove pork chops and keep warm.
In same pan, add apples and onion. Cook until tender.
Add pork chops to pan. Mix mustard and apple juice together and add to pan. Cook until sauce mixture is hot.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.