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Sausage Mexican Cheese Dip

Sausage Mexican Cheese Dip

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb pork sausage
1 block (3 lb.) Velveeta Cheese
2 cans cream of mushroom soup
2 cups mild or hot salsa
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Let's Make It
1
Fry sausage in frying pan. Strain off grease. Set aside.
2
In Dutch oven, chunk cheese in 1 inch size slices. Add mushroom soup and salsa.
3
Cook low heat until fully smooth and creamy, add sausage.
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