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Chicken and Stuffing
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Chicken and Stuffing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 chicken breasts, cooked and cubed
2 boxes Stove Top Stuffing
2 can cream chicken soup
2 can cream mushroom soup
1 1/4 cans milk
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Let's Make It
1
Cook chicken (I boil until done), then cube the meat in bite size pieces. Mix stuffing according to directions. Mix soups with the 1 1/4 can milk, add the chicken.
2
In a cake pan, sprayed with cooking spray add the chicken mixed with the soup to the pan. Put the stuffing over the top.
3
Bake at 350 degrees F for 35 to 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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