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Creamed Hamburger

Creamed Hamburger

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2-3 lb hamburger
5 tsp butter
Flour
Milk
Salt and pepper
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Let's Make It
1
Fry hamburger and drain well over medium heat.
2
In a pot, melt butter and add flour to make like a paste. Then add milk and stir. Add salt and pepper for flavor. Heat and stir until thickened.
3
Add hamburger to gravy. Serve over hot mashed potatoes.
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