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Frozen Chocolate Peanut-Butter Cup Pie
Frozen Chocolate Peanut-Butter Cup Pie

Frozen Chocolate Peanut-Butter Cup Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) Cool Whip, mostly thawed
1 box (3.9 oz.) chocolate instant pudding
1 bag mini peanut butter cups, chopped into pieces, divided
1 chocolate pie crust
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Let's Make It
1
Mix mostly thawed Cool Whip and chocolate pudding mix together. Add 3/4 of the chopped up mini peanut butter cups and mix together.
2
Pour mixture into pie crust, smooth top of mixture and sprinkle the rest of the chopped up peanut butter cups on the top.
3
Cover with lid and put in freezer.
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