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Frozen Chocolate Peanut-Butter Cup Pie
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Frozen Chocolate Peanut-Butter Cup Pie

3 Hours 30 Minutes
3 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tub (8 oz.) Cool Whip, mostly thawed
1 box (3.9 oz.) chocolate instant pudding
1 bag mini peanut butter cups, chopped into pieces, divided
1 chocolate pie crust
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Let's Make It
1
Mix mostly thawed Cool Whip and chocolate pudding mix together. Add 3/4 of the chopped up mini peanut butter cups and mix together.
2
Pour mixture into pie crust, smooth top of mixture and sprinkle the rest of the chopped up peanut butter cups on the top.
3
Cover with lid and put in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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