Reserve 1 cup cake mix. Mix remaining mix with 1/2 cup melted butter. Add 1 egg. Mix to form a crust and press lightly into a 9x13 pan.
Combine pumpkin butter with 2 eggs and milk. Pour over "crust" in pan.
Combine remaining yellow cake mix with flour, sugar, cinnamon and softened butter until crumbly. Sprinkle over pumpkin layer.
Bake at 350°F for 35 minutes or until golden brown or toothpick inserted in center comes clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.