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Scottish Eggs

2 Hours 45 Minutes
2 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 rolls hot or mild sausage
12 small boiled eggs
1 cup flour
Enough cooking oil to deep fry
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Let's Make It
1
Allow uncooked sausage to obtain room temperature. Boil eggs, peel and refrigerate until very cold.
2
Take each cold egg and cover completely with a layer of sausage.
3
Prepare oil for deep frying, test by dropping a spec of flour in hot oil. If it dances, begin to lightly roll each sausage egg in flour and carefully immerse into hot oil. Deep fry until browned. Remove and place on a rack or paper towel. Serve with a colorful garnish of your choice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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