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Ritz Cracker Stuffing

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, chopped
1/2 cup chopped celery
2 cans (4 oz. each) sliced mushrooms, drained (optional)
Oil for saute or cooking spray
1 lb package Ritz Crackers
1 can (14 ounce) chicken broth
1/2 tsp poultry seasoning
1/4 tsp paprika
1/4 tsp garlic powder
salt and pepper to taste
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Let's Make It
1
Saute onion, celery, and mushrooms in a few Tbsp. vegetable oil or cooking spray in a large non-stick skillet.
2
Lightly break up crackers in their packs, then open and place in a large bowl. Add can of broth and seasonings, mix well. Saute cracker mixture with vegetables until lightly browned about 5 minutes, stirring as you go.
3
Stuff in 12 lb. turkey like you would for bread stuffing or heat in a casserole to serve on the side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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