Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Boscaiola Chicken

Boscaiola Chicken

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
8 chicken thigh cutlets, skin removed
Salt & pepper
1 Tbsp olive oil or butter
2 cloves garlic, crushed
1 small can button mushrooms, sliced
5 rashers bacon, roughly chopped
1 small brown onion, diced into small pieces
1 can (18 oz.) cream mushroom soup
1/2 cup light thickened cream
2 Tbsp lemon thyme leaves
1/4 cup flat leaf parsley
Add To Shopping List
Let's Make It
1
Preheat oven to 375 degree F. Place chicken into an 8-cup capacity ovenproof dish (single layer). Season with salt and pepper if desired.
2
Heat oil in a large frying pan over medium heat until hot. Add garlic, mushrooms, bacon and onion. Cook, stirring for 4 to 5 minutes. Add soup and cream and stir well until combined. Bring to the boil and remove from heat. Stir in Lemon thyme and pour over chicken.
3
Bake uncovered for 30 minutes or until cooked through. Garnish with flat leaf parsley.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews