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Diana's Chicken Casserole
Diana's Chicken Casserole

Diana's Chicken Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless and skinless chicken breasts, cooked and cubed
1 tub e Ritz crackers, crushed (divided)
1 can cream of chicken soup
1 pkg (8 oz.) Philadelphia Cream Cheese, lite or fat free
1 stick (1/2 cup) butter or margarine
1 cup chicken broth
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Let's Make It
1
Preheat Oven to 350°F. Cook and cube chicken breasts and set aside. Spray the bottom and sides of a 9 x 12 inch dish with cooking spray. Spread crushed crackers on bottom of baking dish (reserve 3/4 cups for top). Place cooked cubed chicken over crackers.
2
Mix together soup, cream cheese, butter and chicken broth in as medium pan over medium low heat until warm and blended. Pour warm blended mixture over the cubed chicken. Sprinkle with a few cracker crumbs (about 3/4 cup) on top.
3
Bake for 25 to 30 minutes.
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