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Diana's Chicken Casserole
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Diana's Chicken Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless and skinless chicken breasts, cooked and cubed
1 tub e Ritz crackers, crushed (divided)
1 can cream of chicken soup
1 pkg (8 oz.) Philadelphia Cream Cheese, lite or fat free
1 stick (1/2 cup) butter or margarine
1 cup chicken broth
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Let's Make It
1
Preheat Oven to 350°F. Cook and cube chicken breasts and set aside. Spray the bottom and sides of a 9 x 12 inch dish with cooking spray. Spread crushed crackers on bottom of baking dish (reserve 3/4 cups for top). Place cooked cubed chicken over crackers.
2
Mix together soup, cream cheese, butter and chicken broth in as medium pan over medium low heat until warm and blended. Pour warm blended mixture over the cubed chicken. Sprinkle with a few cracker crumbs (about 3/4 cup) on top.
3
Bake for 25 to 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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