Combine pitted, cubed avocado, mayonnaise, sour cream, lemon juice and finely minced anchovies in a bowl. Mince parsley and garlic and add to dip.
Thinly slice scallions and fresh chives and add to dip. Add tarragon or fresh tarragon. Salt and pepper to taste. Combine well (a cuisinart chopper works best).
Cover and refrigerate for several hours before serving with vegetables or chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.