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BBQ Asian Calamari Skewers
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BBQ Asian Calamari Skewers

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 bamboo skewers
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 Tbsp lime juice
2 tsp caster sugar
2 tsp sesame oil
1 in ch piece ginger, peeled and finely grated
2 green onions, thinly sliced
1/2 pound calamari tubes, cleaned and cut into 1/3 inch thick rings
Olive oil cooking spray
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Let's Make It
1
Soak skewers in water for 30 minutes. While skewers are soaking, combine vinegar, soy sauce, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
2
Cut calamari rings in half. After skewers have soaked for 30 minutes - drain water and thread calamari onto skewers going back and forth, concertina style (looks like little waves).
3
Heat a large frying pan or barbecue plate on high. Spray skewers with cooking oil and cook for 2 minutes, turning or until tender. Serve with the soy and lime sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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