1 large can chicken breast meat (can use boiled or grilled chicken breast)
1 lb Velveeta Cheese, cubed
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Let's Make It
Chop pepper and onion and saute in butter.
In separate boiler, boil chicken stock. Once stock is boiling, add noodles and cook until tender. Do not drain the noodles.
When noodles are done, add 1 (or 2) cans Ro*Tel (some people like more spice). Also, add sliced mushrooms, and Worcestershire sauce. Cook 5 more minutes.
Then remove from heat and add cream of mushroom soup, cut-up chicken, and Velveeta cheese. Stir until the cheese melts, and then combine the sauteed onions and peppers.
Pour into buttered 9 x 13 casserole dish. Bake covered for 40 minutes at 350 degrees F. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.