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Tomato & Cucumber Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup granulated sugar
1 cup apple cider vinegar, divided
1 Tbs. red wine vinegar
1/4 cup olive oil
1 dash seasoned pepper
2 dash es seasoned salt
1 medium chilled cucumber
1 large tomato
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Let's Make It
1
Combine sugar and only 1/2 the apple cider vinegar in a medium size microwaveable bowl.
2
Stir. Place the bowl in the microwave and cook on high for 2 minutes. Stir.
3
Add rest of the vinegars, olive oil, seasoned pepper, and seasoned salt and gently stir until sugar is totally dissolved.
4
Cube the chilled cucumber and tomato into 3/4" pieces and stir/toss with the liquid in the bowl. Allow to set 15 minutes before serving.
5
Extra: Vidalia or sweet onion rings from one medium sized onion may be added for more taste variety and color attraction.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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