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Honey-Bacon Dogs

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg mini hot dogs or sausages
1 lb thin sliced bacon
Brown sugar
Honey
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Let's Make It
1
Drain hot dogs. Slice bacon into 3rds. Wrap each dog with bacon and place seam side down in a non-stick skillet. When all dogs are wrapped, brown on all sides until bacon is to desired crispness.
2
Place in a foil lined broiler proof pan. Sprinkle generously with brown sugar and drizzle well with honey.
3
Place under broiler to melt sugar and honey. Watch very carefully as they will burn quickly. Remove, insert toothpicks, and watch as they disappear!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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