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Green Chile Chicken Enchiladas
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Green Chile Chicken Enchiladas

1 Hour 45 Minutes
1 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 skinless chicken breasts
Seasonings: salt, pepper, garlic powder, onion powder, minced onions, and meat tenderizer
2 cans Campbell’s cream of chicken soup
1 container (13 oz.) bueno chopped green chili, strained
1/4 tsp garlic powder to strained chili
1 1/2 cups milk
Cooking oil
2 dozen yellow corn tortillas
1 - 1 1/2 bag (s) Kraft Shredded Cheddar Cheese
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Let's Make It
1
Chop chicken breasts into bite size pieces and season accordingly. Brown and cook thoroughly for about 30 minutes in the frying pan. When done, set aside.
2
Pour the soup into a pot and bring to a slow boil. At time of boil add strained green chili and milk. (Add only one cup of milk first leaving the 1/2 cup of milk behind. Check the consistency of the cream of chicken mix. If you add too much milk it becomes too runny and your enchiladas become mushy.) After your mix is warmed and ready set aside.
3
In another frying pan start warming your tortillas. Add enough oil in the frying pan to coat tortillas on both sides when you flip it. Add tortillas and warm them in the oil enough so that it is soft and limp. (DO NOT overcook your tortillas and make them into chips!!)
4
Once your tortillas are soft lay them flat in your casserole dish. You should be able to fit 6 tortillas overlapping slightly on the bottom of your dish. This is the layering process: 6 tortillas, cream of chicken & chili mix spread evenly on the tortillas, chicken breast pieces & cheese. Then repeat your steps starting with warming your tortillas. You should have enough room for three layers of six tortillas in your dish. On the third layer (your top layer) add the cream of chicken mix, chicken, and cheese enough so that if there are any holes or empty spaces in the corners you fill it either with cheese or cream of chicken mix.
5
Cover the enchiladas with foil and bake in the oven at 350 degrees F for 30 minutes or until all the cheese has melted throughout.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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