Cook ziti in boiling water until desired tenderness. Drain and put into large bowl with half of the tomato sauce in bottom. Toss to coat and then add remaining sauce as desired.
Separate pasta mix into individual oven safe dishes and top with cheese; enough to cover top entirely.
Bake at 400°F until cheese is completely melted and barely browned. Serve immediately either in or out of bowls.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.