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Salmon Loaf

Salmon Loaf

3 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
3 cans (14 3/4 ounce) red salmon
5-6 crackers
2-3 eggs
1/4 cup milk
1/4 cup lemon juice
Salt and pepper to taste
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Let's Make It
1
Drain and clean salmon, break salmon up with a fork until fine consistency.
2
Add remaining ingredients and mix. Salmon loaf should be moist enough to hold together and slightly mushy.
3
Bake at 350 degrees F for about 45 minutes. You can add onions to this. I prefer it without.
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