2 pkgs (4 oz. each) Jell-O Vanilla Instant Pudding
1 container (8 oz.) Cool Whip Fat Free
1 large box graham crackers, low fat
1 pkg (4 oz.) Jell-O Chocolate Instant Pudding
1 1/2 cups skim milk
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Let's Make It
Combine 3 1/2 cups skim milk and 2 pkgs. vanilla instant pudding, stir until thick then add the container of Cool whip and allow to thicken a few minutes.
In 13X9 cake pan spray bottom and sides with nonstick cooking spray. Lay one layer of whole graham crackers in bottom of pan. Spoon half of vanilla pudding mixture on top of crackers, place another layer of whole crackers and add remaining vanilla pudding mixture top with another layer of crackers. Place in refrigerator.
Now combine the chocolate pudding and 1 1/2 cups skim milk, stir until thick, spoon over top layer of graham crackers and refrigerate until set, approx. 1 hour.