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Eclair Pudding Cake
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Eclair Pudding Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 1/2 cups skim milk
2 pkgs (4 oz. each) Jell-O Vanilla Instant Pudding
1 container (8 oz.) Cool Whip Fat Free
1 large box graham crackers, low fat
1 pkg (4 oz.) Jell-O Chocolate Instant Pudding
1 1/2 cups skim milk
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Let's Make It
1
Combine 3 1/2 cups skim milk and 2 pkgs. vanilla instant pudding, stir until thick then add the container of Cool whip and allow to thicken a few minutes.
2
In 13X9 cake pan spray bottom and sides with nonstick cooking spray. Lay one layer of whole graham crackers in bottom of pan. Spoon half of vanilla pudding mixture on top of crackers, place another layer of whole crackers and add remaining vanilla pudding mixture top with another layer of crackers. Place in refrigerator.
3
Now combine the chocolate pudding and 1 1/2 cups skim milk, stir until thick, spoon over top layer of graham crackers and refrigerate until set, approx. 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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