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Orange-Cream Fruit Salad

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (20 oz.) pineapple chunks or tidbits
1 can (16 oz.) peach slices
1 can (11 oz.) mandarin oranges
3 medium bananas, sliced
2 medium granny smith apples, cored and chopped
1 package (3-1/3 to 3-3/4 oz.) vanilla instant pudding mix
1-1/2 cups milk
1/2 of a 6-oz. can frozen orange juice concentrate, thawed
3/4 cup sour cream
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Let's Make It
1
Drain canned fruits, and mix in a large bowl with apples and bananas.
2
In a small bowl combine dry pudding mix, milk, and O.J. until well blended. Beat in sour cream, and fold into fruit mixture.
3
Cover and refrigerate several hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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